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The Broadsheet Cookbook: Umberto's Ragù di Vitello. A recipe for a rich and saucy winter warmer from a neighbourhood favourite.

Broccoli Salad With Garlic and Sesame Vinaigrette Recipe - NYT Cooking. The tangy sesame vinaigrette “cooks” the florets a little as ceviche does fish. The broccoli softens a bit, turns bright emerald, and soaks up all the intense flavors of the dressing.

1 large eggplant garlic 10 oz fresh spinach 1 and 1/2 C cooked quinoa 1/4 cup Feta Bake eggplat at 420 F for until done tossing once Sauté spinach and garlic then add eggplant and quinoa Top with Feta cheese

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