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The Northlander at Helen’s JAD

The Northlander at Helen’s JAD

Pezzettino -  Today's special: Mortadella, prosciutto cotto, hot coppa, pepperoncini, lettuce, tomato, provolone #pezzettinokc

Pezzettino - Today's special: Mortadella, prosciutto cotto, hot coppa, pepperoncini, lettuce, tomato, provolone #pezzettinokc

Urban Table - Join us for #lunch today and try this Chef Creation! Fried baby portabella sandwich served with a side of greens

Urban Table on

Urban Table - Join us for #lunch today and try this Chef Creation! Fried baby portabella sandwich served with a side of greens

Rozzelle Court ‏-  Sept. 17 lunch entrees: beef Philly cheesesteak | Served 11-2

Rozzelle Court ‏- Sept. 17 lunch entrees: beef Philly cheesesteak | Served 11-2

Locally grown sweet potatoes from FüD.

Locally grown sweet potatoes from FüD.

Petite Hangar Steak ($18) smothered in a peppercorn brandy sauce with capers, root vegetables, fingerling potatoes, herb butter. Urban Table

Petite Hangar Steak ($18) smothered in a peppercorn brandy sauce with capers, root vegetables, fingerling potatoes, herb butter. Urban Table

Chef Explorer KC ‏-  Looks like @aroundblockkc had a good idea like we did with Q39's popular Burnt End Burger. Also had the Q Burger.

Chef Explorer KC ‏- Looks like @aroundblockkc had a good idea like we did with Q39's popular Burnt End Burger. Also had the Q Burger.

Artego Pizza KC -  Pasta Angelina all day and night. Come see us at 900 w 39th st @W39thKC

Artego Pizza KC - Pasta Angelina all day and night. Come see us at 900 w 39th st @W39thKC

BRGR Kitchen + Bar -  Our Reuben sammy will shamrock your world. Try it today only at both locations! #StPatricksDay I

BRGR Kitchen + Bar on

BRGR Kitchen + Bar - Our Reuben sammy will shamrock your world. Try it today only at both locations! #StPatricksDay I

I Am Present - Cafe Gratitude Kansas City | thevegancrew.com - toasted ciabatta topped with tomatoes, cashew mozzarella, balsamic vinegar and fresh basil

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I Am Present - Cafe Gratitude Kansas City | thevegancrew.com - toasted ciabatta topped with tomatoes, cashew mozzarella, balsamic vinegar and fresh basil

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