Healthy Chicken Chickpea Chopped Salad 2 large romaine hearts, washed and chopped 1 cup pulled cooked chicken breast 1 (15.5 oz) can chickpeas, rinsed and drained 1 cup grape tomatoes, sliced in half 3/4 cup sweet corn (I grilled mine) 1/4 cup crumbled goat cheese 1/3 cup cilantro, washed and chopped 1 small avocado, diced 1/2 cup BBQ dressing, if desired
Slow Cooker Spinach and Artichoke Dip - Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip! I used frozen artichokes and fresh spinach. Added 2 mozzarella string cheeses and 1 T flour to thicken at the end.
Mediterranean Bean Salad 1 can (19 fl oz/540 mL) white kidney beans, drained 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered 1 cup halved cherry tomatoes 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese 1/2 cup pitted black olives 1/4 cup chopped red onions 2 Tbsp. chopped fresh parsley 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing