Spinach Dippin' Chicken and Pasta Susan Litchfield of Mustang, OK MIO Recipe Roundup Contest Submission • 1 (10 oz.) pkg. frozen chopped spinach • 1 can artichoke hearts, drained • 3 cloves garlic,...

Spinach Dippin' Chicken and Pasta Susan Litchfield of Mustang, OK MIO Recipe Roundup Contest Submission • 1 (10 oz.) pkg. frozen chopped spinach • 1 can artichoke hearts, drained • 3 cloves garlic,...

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!   Ingredients 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup grated Romano cheese 1/3 cup finely chopped red onion   5 tablespoons mayonnaise 1 French baguette, cut into 1/3 inch thick slices

This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes! Ingredients 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup grated Romano cheese 1/3 cup finely chopped red onion 5 tablespoons mayonnaise 1 French baguette, cut into 1/3 inch thick slices

Killer Artichoke Bread1/4 cup butter 3 garlic cloves, minced 1 (14-ounce) can marinated artichoke hearts, drained well and chopped 1 cup (4 ounces) shredded Mozzarella cheese 1/2 cup (2 ounces) shredded Cheddar cheese 1 cup grated Parmesan cheese 1/2 cup sour cream 1 French bread loaf (about 12 ounces) Salt and freshly ground black pepper

Killer Artichoke Bread1/4 cup butter 3 garlic cloves, minced 1 (14-ounce) can marinated artichoke hearts, drained well and chopped 1 cup (4 ounces) shredded Mozzarella cheese 1/2 cup (2 ounces) shredded Cheddar cheese 1 cup grated Parmesan cheese 1/2 cup sour cream 1 French bread loaf (about 12 ounces) Salt and freshly ground black pepper

This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.   Ingredients 1/4 cup butter 1 (10 ounce) package frozen chopped spinach, partially thawed 1 (14 ounce) can artichoke hearts, drained and chopped 2 (8 ounce) packages cream cheese, softened   2 (16 ounce) containers sour cream 1 cup grated Parmesan cheese garlic salt to taste

This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired. Ingredients 1/4 cup butter 1 (10 ounce) package frozen chopped spinach, partially thawed 1 (14 ounce) can artichoke hearts, drained and chopped 2 (8 ounce) packages cream cheese, softened 2 (16 ounce) containers sour cream 1 cup grated Parmesan cheese garlic salt to taste

Mediterranean Bean Salad 1 can (19 fl oz/540 mL) white kidney beans, drained 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered 1 cup halved cherry tomatoes 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese 1/2 cup pitted black olives 1/4 cup chopped red onions 2 Tbsp. chopped fresh parsley 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

Mediterranean Bean Salad 1 can (19 fl oz/540 mL) white kidney beans, drained 1 can (14 fl oz/398 mL) artichoke hearts, drained, quartered 1 cup halved cherry tomatoes 1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese 1/2 cup pitted black olives 1/4 cup chopped red onions 2 Tbsp. chopped fresh parsley 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

How tasty does this Artichoke and White Bean Spread recipe from @kathyfreston look! Serve it as an appetizers with raw veggies or use it for sandwiches with raw veggies, greens, and whole grain bread.  INGREDIENTS:  1 (15.5-ounce) can no-salt cannellini beans or other white beans, drained and rinsed 1 (6-ounce) jar of water-packed artichoke hearts, drained 1 garlic clove, chopped 1 tablespoon capers, drained 2 tablespoons fresh lemon juice  Ground black pepper, to taste METHOD:  1. In a…

How tasty does this Artichoke and White Bean Spread recipe from @kathyfreston look! Serve it as an appetizers with raw veggies or use it for sandwiches with raw veggies, greens, and whole grain bread. INGREDIENTS: 1 (15.5-ounce) can no-salt cannellini beans or other white beans, drained and rinsed 1 (6-ounce) jar of water-packed artichoke hearts, drained 1 garlic clove, chopped 1 tablespoon capers, drained 2 tablespoons fresh lemon juice Ground black pepper, to taste METHOD: 1. In a…

Pasta with Chorizo and Spinach- Great recipe for the other half of chorizo we used for bfast. I cooked the whole box of pasta. Can use any pasta. Used 6.5 oz marinated artichoke hearts, drained. Save pasta water to add if dry. Don't add oil before chorizo as it's already greasy. Add if needed if veggies look dry after cooking.

Pasta with Chorizo and Spinach- Great recipe for the other half of chorizo we used for bfast. I cooked the whole box of pasta. Can use any pasta. Used 6.5 oz marinated artichoke hearts, drained. Save pasta water to add if dry. Don't add oil before chorizo as it's already greasy. Add if needed if veggies look dry after cooking.

Spinach and Artichoke Dip Recipe 8oz cream cheese (reduced fat is ok) 16 oz light sour cream 1 stick (8 tbsp) unsalted butter 1½ – 2 cups shredded Parmesan cheese 14 oz quartered artichoke hearts, drained and coarsely chopped 4 oz can diced jalapeños, drained 10 oz frozen spinach (thawed and drained) 2-3 garlic cloves, pressed -

Spinach and Artichoke Dip Recipe 8oz cream cheese (reduced fat is ok) 16 oz light sour cream 1 stick (8 tbsp) unsalted butter 1½ – 2 cups shredded Parmesan cheese 14 oz quartered artichoke hearts, drained and coarsely chopped 4 oz can diced jalapeños, drained 10 oz frozen spinach (thawed and drained) 2-3 garlic cloves, pressed -

Kathleen’s Antipasta Salad My wing-it recipe •	Pepperoni and Salami sliced and chopped into pieces. •	Cut up Fresh mozzarella ( I buy the fresh sliced log and cut the slices in half¬) •	Chopped tomato ( or use Grape tomatoes)  1 pint basket. •	1 Jar of marinated Artichoke hearts –Drained •	1 Can small black olives – drained •	1 jar or can of green (pitted) olives –drained •	1 – one lb package of refrigerator tortellini ( cooked less than the package calls for.. if you cook too long the

Kathleen’s Antipasta Salad My wing-it recipe • Pepperoni and Salami sliced and chopped into pieces. • Cut up Fresh mozzarella ( I buy the fresh sliced log and cut the slices in half¬) • Chopped tomato ( or use Grape tomatoes) 1 pint basket. • 1 Jar of marinated Artichoke hearts –Drained • 1 Can small black olives – drained • 1 jar or can of green (pitted) olives –drained • 1 – one lb package of refrigerator tortellini ( cooked less than the package calls for.. if you cook too long the

SPINACH ARTICHOKE PEPPER POPPERS Ingredients: • ½ cup marinated artichoke hearts, drained • ½ cup frozen chopped spinach, thawed and drained (or fresh spinac...

SPINACH ARTICHOKE PEPPER POPPERS Ingredients: • ½ cup marinated artichoke hearts, drained • ½ cup frozen chopped spinach, thawed and drained (or fresh spinac...

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