six small desserts are arranged on a white wooden surface with berries and other toppings

greensofthestoneage.com

Seasonal Berry Mousse Tarts (Gluten-Free, Raw Vegan, Paleo)

4hr 40min · 6 servings

Seasonal Berry Mousse Tarts in support of the @british_berries 'Be Berry Bright' campaign. Raw chocolate biscuit based tarts with 3 tantalising flavoured raw mousse centres; Blackberry and Lavender, Raspberry and Rose, and Strawberry and Basil.

Greens of the Stone Age | CBD Oil | Adaptogens

Ingredients

Produce

• 2 Basil, large fresh leaves

• 2 sprigs Basil, fresh

• 1/4 cup Blackberries, fresh

• 8 Blackberries, fresh

• 1/4 tsp Lavender, dried

• 1 tsp Lavender flowers, dried

• 1/2 cup Raspberries, fresh

• 6 Raspberries, fresh

• 75 g Strawberries, fresh

• 2 Strawberries, fresh

Refrigerated

• 3/4 cup Cashew/almond milk

Canned Goods

• 100 g Young thai coconut meat, organic virgin

Condiments

• 2 tbsp Agave nectar/maple syrup, light

• 1 tbsp Almond butter

• 1 Squeeze Lemon juice

• 1 dash Lemon juice, fresh

• 1 1/3 tbsp Maple syrup light agave

Baking & Spices

• 100 g Chocolate, dark or raw

• 2 tsp Chocolate curls, dark raw

• 1 tbsp Coconut flour

• 2 tbsp Coconut sugar/xylitol/erythritol

• 1/2 tsp Himalayan pink salt, fine

• 1 Pinch Himalayan pink salt, fine

• 1 tsp Vanilla essence

• 1/4 tsp Vanilla powder or 1 tbsp vanilla extract

Oils & Vinegars

• 5 tbsp Coconut oil

Nuts & Seeds

• 1/2 cup Almond flour/ground almonds

• 1/2 cup Cashews

• 100 g Macadamia nuts

Dairy

• 25 g Cacao butter

Beer, Wine & Liquor

• 2 tsp Rose petals, dried

Liquids

• 1/2 tsp Rose water, organic alcohol-free

Other

• ⅓ of the mousse base (listed above)

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