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Active cooking time 20 minutes + time for soaking, stewing, roasting and baking   Method of preparation Step 1 Eggplant cut into not too thick (about 0.5 cm) circles, slightly salt and put in a colander for half an hour, went to the bitterness.

Active cooking time 20 minutes + time for soaking, stewing, roasting and baking Method of preparation Step 1 Eggplant cut into not too thick (about 0.5 cm) circles, slightly salt and put in a colander for half an hour, went to the bitterness.

Roasted Red Pepper Soup Супа от печени червени чушки

Roasted Red Pepper Soup Супа от печени червени чушки

Slow Cooker Recipes,Beef Stew,Hot Pot,Best Recipes,Roast,Russian

Cooking School | Canadian Living

Cooking School | Canadian Living

This gorgeous beet soup is so quick and easy - just roast some veggies, simmer with broth, then puree and serve topped with LOTS of sour cream!

This gorgeous beet soup is so quick and easy - just roast some veggies, simmer with broth, then puree and serve topped with LOTS of sour cream!

We steamed on the grill over 17 dozen cherrystone clam at our Annual Pig Roast this past weekend - they were ALL gone by the end! Everyone loved them! Delicious!

We steamed on the grill over 17 dozen cherrystone clam at our Annual Pig Roast this past weekend - they were ALL gone by the end! Everyone loved them! Delicious!

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