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Active cooking time 20 minutes + time for soaking, stewing, roasting and baking   Method of preparation Step 1 Eggplant cut into not too thick (about 0.5 cm) circles, slightly salt and put in a colander for half an hour, went to the bitterness.

Active cooking time 20 minutes + time for soaking, stewing, roasting and baking Method of preparation Step 1 Eggplant cut into not too thick (about 0.5 cm) circles, slightly salt and put in a colander for half an hour, went to the bitterness.

Carrot cakes with dried fruit - sweets without sugar!

Carrot cakes with dried fruit - sweets without sugar!

Preparation: 1. Marinade for the brisket. First make the marinade - squeeze the juice from the lemon, mix with the Chile. If fresh pepper - remove seeds, finely chop. Drop the chicken in the marinade, put into the fridge for 20 minutes. 2. Fry.

Preparation: 1. Marinade for the brisket. First make the marinade - squeeze the juice from the lemon, mix with the Chile. If fresh pepper - remove seeds, finely chop. Drop the chicken in the marinade, put into the fridge for 20 minutes. 2. Fry.

Preparation: 1. Zucchini cut into thin wafers, put into a form overlap. 2. Beat eggs with yogurt, salt and grease with this zucchini. 3. On top lay the stuffing. 4. Put sautéed mushrooms. 5. Sprinkle top with finely chopped dill. 6. Pour in the remaining mixture of egg and yogurt. 7.

Preparation: 1. Zucchini cut into thin wafers, put into a form overlap. 2. Beat eggs with yogurt, salt and grease with this zucchini. 3. On top lay the stuffing. 4. Put sautéed mushrooms. 5. Sprinkle top with finely chopped dill. 6. Pour in the remaining mixture of egg and yogurt. 7.

Preparation: Chicken fillet cut into strips. Fry it, add salt a bit, pepper - to taste, fry until cooked. After add soy sauce, fry for another 5 minutes and being abandoned. Onion cut into half rings and also fry until Golden brown. Add to the onions carrots, cut into strips.

Preparation: Chicken fillet cut into strips. Fry it, add salt a bit, pepper - to taste, fry until cooked. After add soy sauce, fry for another 5 minutes and being abandoned. Onion cut into half rings and also fry until Golden brown. Add to the onions carrots, cut into strips.

Preparation: Chicken meat chop with a knife. Finely. Immediately sprinkle with salt and pepper, add the spices and seasonings. In a separate bowl mix 1 egg and yogurt. Pour and mix the chicken with spices and pouring. Set aside. Chop the vegetables. Carrots in a big grater. Onion finely.

Preparation: Chicken meat chop with a knife. Finely. Immediately sprinkle with salt and pepper, add the spices and seasonings. In a separate bowl mix 1 egg and yogurt. Pour and mix the chicken with spices and pouring. Set aside. Chop the vegetables. Carrots in a big grater. Onion finely.

Лёгкий куриный пирог

Лёгкий куриный пирог

Творожный салат для худеющих.  на 100грамм - 45.5 ккал

Творожный салат для худеющих. на 100грамм - 45.5 ккал

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