Active cooking time 20 minutes + time for soaking, stewing, roasting and baking   Method of preparation Step 1 Eggplant cut into not too thick (about 0.5 cm) circles, slightly salt and put in a colander for half an hour, went to the bitterness.

Active cooking time 20 minutes + time for soaking, stewing, roasting and baking Method of preparation Step 1 Eggplant cut into not too thick (about 0.5 cm) circles, slightly salt and put in a colander for half an hour, went to the bitterness.

Company Pot Roast (adapted from Ina Garten)  I make this frequently for dinner parties because the Dutch Oven makes this dish easy to make and the house smells great when people arrive.  This is just a great variation of comfort food with a grown up twist

Company Pot Roast (adapted from Ina Garten) I make this frequently for dinner parties because the Dutch Oven makes this dish easy to make and the house smells great when people arrive. This is just a great variation of comfort food with a grown up twist

Quick cherry pie Ingredients : 100 grams of oatmeal cookies 2 eggs 500 g frozen pitted cherries 2 tablespoons cornstarch (1.5 tablespoons of potato) 1 orange 50g sugar 20 g almond flakes 1 pinch of cinnamon Preparation: 1. Heat the cherries in a saucepan. 2. Rolling pin... #cherries #cherryjuice

Quick cherry pie Ingredients : 100 grams of oatmeal cookies 2 eggs 500 g frozen pitted cherries 2 tablespoons cornstarch (1.5 tablespoons of potato) 1 orange 50g sugar 20 g almond flakes 1 pinch of cinnamon Preparation: 1. Heat the cherries in a saucepan. 2. Rolling pin... #cherries #cherryjuice

Лёгкий куриный пирог

Лёгкий куриный пирог

Preparation: 1. Mix until smooth 2 eggs, 6 tbsp flour, 1 Cup milk, 150 g of sour cream and a pinch of baking powder 2. Pour half in with a parchment form, put the pieces of 0.4 kg salmon fillet, add salt and pepper. 3. Pour the remains test 4.

Preparation: 1. Mix until smooth 2 eggs, 6 tbsp flour, 1 Cup milk, 150 g of sour cream and a pinch of baking powder 2. Pour half in with a parchment form, put the pieces of 0.4 kg salmon fillet, add salt and pepper. 3. Pour the remains test 4.

100 grams - 106.86 kcal Preparation: 1. Take the chicken Breasts and beginning to wash them, dry it, cut into serving pieces and put in pan. There add all the spices, salt, pepper, mix everything thoroughly, close the lid and leave the pan with the meat to marinate for about 30-40 minutes in the re...

100 grams - 106.86 kcal Preparation: 1. Take the chicken Breasts and beginning to wash them, dry it, cut into serving pieces and put in pan. There add all the spices, salt, pepper, mix everything thoroughly, close the lid and leave the pan with the meat to marinate for about 30-40 minutes in the re...

Фото к рецепту: Курица терияки

Фото к рецепту: Курица терияки

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