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7. Custard cups!! Who doesn't live for a custard cup!? (Please note: the images belong to their original owners. We are using them for illustration and recipes purpose. Follow the link to grab your own recipes and start your own High Tea!)

7. Custard cups!! Who doesn't live for a custard cup!? (Please note: the images belong to their original owners. We are using them for illustration and recipes purpose. Follow the link to grab your own recipes and start your own High Tea!)

apricot and pistachio crumble strudel with creme fraiche ice cream by cannelle-vanille, via Flickr

apricot and pistachio crumble strudel with creme fraiche ice cream by cannelle-vanille, via Flickr

Toffee Almond Crunch Cake Recipe on Food & Wine With its layers of tender chocolate cake and chocolaty sour cream frosting, this dessert on its own is completely spectacular. But Patti Dellamonica-Bauler, the pastry chef at One Market in San Francisco, takes it one step further by covering it in toasted almonds and crushed toffee candy.

Toffee Almond Crunch Cake

Toffee Almond Crunch Cake Recipe on Food & Wine With its layers of tender chocolate cake and chocolaty sour cream frosting, this dessert on its own is completely spectacular. But Patti Dellamonica-Bauler, the pastry chef at One Market in San Francisco, takes it one step further by covering it in toasted almonds and crushed toffee candy.

Chez Panisse Almond Torte // This almond torte, made entirely in the food processor, is one of the simplest and most delicious desserts you could ever prepare. It’s definitely for almond/marzipan lovers and like the orange-and-olive oil cake and Teddy’s apple cake, tastes better with each passing day, so don’t be afraid to make it a day or two in advance if you’re preparing for a holiday gathering. // @alexandracooks

Chez Panisse Almond Torte

Chez Panisse Almond Torte // This almond torte, made entirely in the food processor, is one of the simplest and most delicious desserts you could ever prepare. It’s definitely for almond/marzipan lovers and like the orange-and-olive oil cake and Teddy’s apple cake, tastes better with each passing day, so don’t be afraid to make it a day or two in advance if you’re preparing for a holiday gathering. // @alexandracooks

이름도 사랑스런 무우 식빵. 가장 베이직한 빵이 참 맛있는 bread&espresso #パンとエスプレッソと #breadespressoand #브레드에스프레소앤드 @b.e.and

이름도 사랑스런 무우 식빵. 가장 베이직한 빵이 참 맛있는 bread&espresso #パンとエスプレッソと #breadespressoand #브레드에스프레소앤드 @b.e.and

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