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Pêche Melba, glace à la verveine.  Création Jérôme Chaucesse 2011  Photo (c) L.Fau

Pêche Melba, glace à la verveine. Création Jérôme Chaucesse 2011 Photo (c) L.Fau

undefined L'art de dresser et présenter une assiette comme un chef de la gastronomie...

undefined L'art de dresser et présenter une assiette comme un chef de la gastronomie...

Simon Hulstone is renowned for producing dishes of real invention and this pyro-gastronomic dessert is truly mind-blowing. 98% proof alcohol and freeze-dried strawberries are available online so if preparing for Bonfire Night - plan ahead and buy them well in advance for this challenging recipe.

Campfire and marshmallows

Simon Hulstone is renowned for producing dishes of real invention and this pyro-gastronomic dessert is truly mind-blowing. 98% proof alcohol and freeze-dried strawberries are available online so if preparing for Bonfire Night - plan ahead and buy them well in advance for this challenging recipe.

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