Low-Cal Fettuccine Alfredo - Insanely good! My husband said this was his favorite Alfredo sauce! I added the pasta water to the sauce right before serving and spooned it over the pasta. I used 1% milk instead of 2% and didn't use any lemon. The only changes I'll be making next time are no salt and the addition of freshly cracked black pepper.
This slab pie starring summer's sweetest fruit is the simplest of the bunch, since you don't even have to roll out the dough. The press-in dough (reminiscent of shortbread) is super-easy to make and saves lots of time. For something a little different, substitute pecans or skinned hazelnuts for the almonds in the streusel topping.