This is the only way my husband wants his mussels prepared; it is a regular around our house.  Instead of steaming the mussels in a white wine, garlic sauce - red wine is used.  Yum.

This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic sauce - red wine is used. Yum.

This beef stew tastes so good and makes the house smell amazing.

Portuguese Beef Stew with Potatoes

This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Portuguese Custard Tarts

This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Portuguese Custard Tarts

This is the authentic Portuguese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

Feijoada is one of my favourite Portuguese meals. It is a hearty and filling bean stew that you can find numerous variations of across the country, as well as in Brazil and many former Portuguese colonies. Feijoada is often made with pork, but I’ve also tried some wonderful seafood versions. It is the kind of ... Read more...

Feijoada is one of my favourite Portuguese meals. It is a hearty and filling bean stew that you can find numerous variations of across the country, as well as in Brazil and many former Portuguese colonies. Feijoada is often made with pork, but I’ve also tried some wonderful seafood versions. It is the kind of ... Read more...

Okay, lick the screen. --> Pastéis de Nata | Portuguese Custard Tarts

Pasteis de Nata | Portuguese Custard Tarts

Cavacas / Portuguese Popovers recipe... from Azorean Cooking from my family table to yours.

Cavacas / Portuguese Popovers recipe... from Azorean Cooking from my family table to yours.

Portuguese Caramelized Almond Tart - http://www.sweetpaulmag.com/food/portuguese-caramelized-almond-tart #sweetpaul

Portuguese Caramelized Almond Tart

Portuguese Caramelized Almond Tart - http://www.sweetpaulmag.com/food/portuguese-caramelized-almond-tart #sweetpaul

Bacalhau a Gomes de Sa is one of the most famous salted cod fish recipes in Portugal, with potato, onion, garlic and garnished with eggs and olives.

Bacalhau a Gomes de Sa is one of the most famous salted cod fish recipes in Portugal, with potato, onion, garlic and garnished with eggs and olives.

Mariscada – #Portuguese #Seafood #Rice by Chef Luisa Fernandes: Made it for Good Friday and it was delicious! Must share that the directions for the recipe excluded mentioning certain ingredients (garlic and squid), but if you are an avid home cook, you'll know to put the ingredients in as listed.

Mariscada – #Portuguese #Seafood #Rice by Chef Luisa Fernandes: Made it for Good Friday and it was delicious! Must share that the directions for the recipe excluded mentioning certain ingredients (garlic and squid), but if you are an avid home cook, you'll know to put the ingredients in as listed.

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