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Spinach Stuffed Chicken Parm 4 Chicken Breasts 2 Cups Spinach 3 Cloves Minced Garlic Sea Salt & Black Pepper EVOO Bread Crumbs 4 Slices Provolone Cheese Preheat to 350 line pan with foil and spray with PAM. Slice chx 3/4 way through in stripe pattern. Sauté Spinach, garlic, EVOO- stuff mixture into chx slits. Dust with Salt, Pepper, and Basil. Coat with bread crumbs. Move to pan, curve up the ends of foil, creating boat around chx. Cook 25 mins, top with cheese, switch to broil, cook 5-10…

Background Fabric " Mayfair " then top to bottom " Rosefinch " - " Parma Grey " - " Lapis " #naturalcurtaincompany

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"join our CONTEST (view description)" by jesuisunlapin on Polyvore featuring Forever 21, Madewell, 1&20 Blackbirds, Warehouse, Jansen+Co, Acqua di Parma, Laura Mercier and Versace

Makes 10 Serve as a starter or share all 10 with a friend for a light lunch. 2 oval slices from a large rustic loaf, or 10 slices of ciabatta Olive oil 2-3 fresh figs 4oz/110g ricotta 1 tsp balsamic vinegar Handful of rocket (arugula) 3-4 slices of Parma ham (or prosciutto) Brush the bread slices with olive oil and cook on a preheated griddle or ridged pan until just striped with black. Cut the large slices into five fingers. Slice the figs into rounds and cut into…