Explore Italian Words, Fresh and more!

Explore related topics

Il Giardino Asiago Fresco Cheese | Italian Asiago Fresco Cheese | DCI Cheese Company

Il Giardino Asiago Fresco Cheese | Italian Asiago Fresco Cheese | DCI Cheese Company

#FoodDesign Spuma di crema al mascarpone e frutta di stagione, il #dolce ideale per concludere in bellezza una fresca cena estiva. P.s...lovely kitchen ;) ha-ha :)

#FoodDesign Spuma di crema al mascarpone e frutta di stagione, il #dolce ideale per concludere in bellezza una fresca cena estiva. P.s...lovely kitchen ;) ha-ha :)

More than 700 years ago, Italian cheesemakers called “Casaros” took great pride in making Parmigiano Reggiano® cheese—apprenticing for many years before being allowed to make even one wheel on their own. Today Parmigiano Reggiano® is still handmade with the utmost care, exactly the way it was in the 13th century. Characterized by its rich flavor; compact, granular texture; and high protein content.

More than 700 years ago, Italian cheesemakers called “Casaros” took great pride in making Parmigiano Reggiano® cheese—apprenticing for many years before being allowed to make even one wheel on their own. Today Parmigiano Reggiano® is still handmade with the utmost care, exactly the way it was in the 13th century. Characterized by its rich flavor; compact, granular texture; and high protein content.

Il Giardino Asiago Cheese adds a memorable pop to any dish. This firm, flavorful Italian-style cheese can be grated over everything from soups and salads to pasta and potatoes.

Il Giardino Asiago Cheese adds a memorable pop to any dish. This firm, flavorful Italian-style cheese can be grated over everything from soups and salads to pasta and potatoes.

Cheese Please: Grana Padano and Fig Appetizer

Cheese Please: Grana Padano and Fig Appetizer

Sharp and tangy, the robust flavor of il Giardino® Romano cheese is sure to satisfy the taste buds. This classic Italian-style cheese works well as a grated topping over pizza, pasta, steamed vegetables and soups. Romano cheese can also be sprinkled over quiches and frittatas or used alongside breading to coat chicken and fish. Pleasantly pungent!

Sharp and tangy, the robust flavor of il Giardino® Romano cheese is sure to satisfy the taste buds. This classic Italian-style cheese works well as a grated topping over pizza, pasta, steamed vegetables and soups. Romano cheese can also be sprinkled over quiches and frittatas or used alongside breading to coat chicken and fish. Pleasantly pungent!

Il Giardino Asiago Cheese | Italian Il Giardino Asiago Cheese | DCI Cheese Company

Il Giardino Asiago Cheese | Italian Il Giardino Asiago Cheese | DCI Cheese Company

Some things only get better with age, and il Giardino® Parmesan is no exception. This classic, Italian-style hard cheese boasts a sweet buttery and nutty flavor that beautifully intensifies as it ages. Parmesan is extremely versatile—this cow’s milk cheese can be served as a table treat, shaved over salads or steamed vegetables or freshly grated and added to casseroles, pizza, pasta, mashed potatoes, tomato sauces or risotto.

Some things only get better with age, and il Giardino® Parmesan is no exception. This classic, Italian-style hard cheese boasts a sweet buttery and nutty flavor that beautifully intensifies as it ages. Parmesan is extremely versatile—this cow’s milk cheese can be served as a table treat, shaved over salads or steamed vegetables or freshly grated and added to casseroles, pizza, pasta, mashed potatoes, tomato sauces or risotto.

Il Giardino Medium Provolone Cheese | Italian Medium Provolone Cheese | DCI Cheese Company

Il Giardino Medium Provolone Cheese | Italian Medium Provolone Cheese | DCI Cheese Company

Dating back to the Roman Empire, Pecorino Romano is one of the world’s oldest cheeses. This hard, densely textured sheep’s milk cheese is made in Lazio, Tuscany and Sardinia and features a piquant, pleasantly salty flavor. (Not surprisingly, its name is derived from the Italian word for “sheep’s milk”.), Since it is both strong and sharp, this cheese works best grated into tomato sauces, soups and salads or served with ripe pears and honey.

Dating back to the Roman Empire, Pecorino Romano is one of the world’s oldest cheeses. This hard, densely textured sheep’s milk cheese is made in Lazio, Tuscany and Sardinia and features a piquant, pleasantly salty flavor. (Not surprisingly, its name is derived from the Italian word for “sheep’s milk”.), Since it is both strong and sharp, this cheese works best grated into tomato sauces, soups and salads or served with ripe pears and honey.

Pinterest
Search