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Potato and pork dumplings (Hascheeknödel) | Dumplings are a typical Austrian dish. The ones filled with meat are always made with potato dough, but the exact filling depends on the region that they’re from. In upper Austria, Hascheeknödel, filled with sausage, bacon and smoked pork, are very popular. In my family, my grandmother is the master of dumplings and recently she showed me how to make the best Knödel ever.

Potato and pork dumplings (Hascheeknödel) | Dumplings are a typical Austrian dish. The ones filled with meat are always made with potato dough, but the exact filling depends on the region that they’re from. In upper Austria, Hascheeknödel, filled with sausage, bacon and smoked pork, are very popular. In my family, my grandmother is the master of dumplings and recently she showed me how to make the best Knödel ever.

I'm not going to be one of those people who preaches that everyone should be vegan...even I LOVE meat... However(!)...I do preach that people should eat with a responsibility for the source of their food and the treatment of the animals before they become meat AND the treatment of the farmers.  I only eat organic not only because of all of the toxic chemicals antibiotics hormones pesticides (and so on) added to non organic food but also because it makes it easier to trace the source of my…

I'm not going to be one of those people who preaches that everyone should be vegan...even I LOVE meat... However(!)...I do preach that people should eat with a responsibility for the source of their food and the treatment of the animals before they become meat AND the treatment of the farmers. I only eat organic not only because of all of the toxic chemicals antibiotics hormones pesticides (and so on) added to non organic food but also because it makes it easier to trace the source of my…

This is what Sunday looks like - a big fat eat whatever we want. Breakfast is easy for me but the rest of our meals...not so much. I keep mentioning this but I am really struggling with meal planning. Trying to find things that fit in the category of clean eating organic look good to me and now low fat and low sugar and thus low carb for my husband is proving to hinder me useless. Oh yea and my husband is the pickiest eater ever -- meat and potatoes all the way and two picky toddlers. I used…

This is what Sunday looks like - a big fat eat whatever we want. Breakfast is easy for me but the rest of our meals...not so much. I keep mentioning this but I am really struggling with meal planning. Trying to find things that fit in the category of clean eating organic look good to me and now low fat and low sugar and thus low carb for my husband is proving to hinder me useless. Oh yea and my husband is the pickiest eater ever -- meat and potatoes all the way and two picky toddlers. I used…

You've probably read in recipes and heard again and again that meat should always be sliced "against the grain." But what does that mean? What exactly is "the grain," and why it is so important to slice against it? If those questions have ever gone through your mind, rest assured you're not alone. Let me tell you, and more importantly show you, what the grain of the meat actually is, and why it's so important.

You've probably read in recipes and heard again and again that meat should always be sliced "against the grain." But what does that mean? What exactly is "the grain," and why it is so important to slice against it? If those questions have ever gone through your mind, rest assured you're not alone. Let me tell you, and more importantly show you, what the grain of the meat actually is, and why it's so important.

I was looking up low carb recipes when I found this one that was pinched by Debbie at http://www.justapinch.com/me/mixingbowl.  I LOVE Big Macs so when I saw the name, it just grabbed me and sucked me in! lolMy family LOVED it!  I followed the recipe exactly as written, using deer meat instead of ground beef.  The next time, I will increase the Thousand Island dressing a bit and reduce the chicken bouillon as it was a touch too salty for us.  The good thing about recipes is that you can…

I was looking up low carb recipes when I found this one that was pinched by Debbie at http://www.justapinch.com/me/mixingbowl. I LOVE Big Macs so when I saw the name, it just grabbed me and sucked me in! lolMy family LOVED it! I followed the recipe exactly as written, using deer meat instead of ground beef. The next time, I will increase the Thousand Island dressing a bit and reduce the chicken bouillon as it was a touch too salty for us. The good thing about recipes is that you can…

Dieting With Your Blood Type: this seriously just blew my mind. It described me exactly. Interesting...makes my decision to stop eating red meat because i don't digest it well make a lot of sense.

Dieting With Your Blood Type: this seriously just blew my mind. It described me exactly. Interesting...makes my decision to stop eating red meat because i don't digest it well make a lot of sense.

Did you cats really think I was going to let you go to sleep without me showing off my Tri Tip Sandwich? Nope. Exactly. Smoked Tri Tip on a Toasted Buttered Bun. Meat and Bun. Period. Got a @coronadobrewing #orangeavenuewit on the assist.  Reposted Via @utetastic

Did you cats really think I was going to let you go to sleep without me showing off my Tri Tip Sandwich? Nope. Exactly. Smoked Tri Tip on a Toasted Buttered Bun. Meat and Bun. Period. Got a @coronadobrewing #orangeavenuewit on the assist. Reposted Via @utetastic

I was looking up low carb recipes when I found this one that was pinched by Debbie at http://www.justapinch.com/me/mixingbowl.  I LOVE Big Macs so when I saw the name, it just grabbed me and sucked me in! lol  My family LOVED it!  I followed the recipe exactly as written, using deer meat instead of ground beef.  The next time, I will increase the Thousand Island dressing a bit and reduce the chicken bouillon as it was a touch too salty for us.  The good thing about recipes is that you can…

I was looking up low carb recipes when I found this one that was pinched by Debbie at http://www.justapinch.com/me/mixingbowl. I LOVE Big Macs so when I saw the name, it just grabbed me and sucked me in! lol My family LOVED it! I followed the recipe exactly as written, using deer meat instead of ground beef. The next time, I will increase the Thousand Island dressing a bit and reduce the chicken bouillon as it was a touch too salty for us. The good thing about recipes is that you can…

I was looking up low carb recipes when I found this one that was pinched by Debbie at http://www.justapinch.com/me/mixingbowl.  I LOVE Big Macs so when I saw the name, it just grabbed me and sucked me in! lol  My family LOVED it!  I followed the recipe exactly as written, using deer meat instead of ground beef.  The next time, I will increase the Thousand Island dressing a bit and reduce the chicken bouillon as it was a touch too salty for us.  The good thing about recipes is that you can…

I was looking up low carb recipes when I found this one that was pinched by Debbie at http://www.justapinch.com/me/mixingbowl. I LOVE Big Macs so when I saw the name, it just grabbed me and sucked me in! lol My family LOVED it! I followed the recipe exactly as written, using deer meat instead of ground beef. The next time, I will increase the Thousand Island dressing a bit and reduce the chicken bouillon as it was a touch too salty for us. The good thing about recipes is that you can…

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