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In A Perfect World, Here's How We Would Eat #refinery29 http://www.refinery29.com/how-to-change-the-food-industry#slide-6 Chef Tom Colicchio, Crafted Hospitality Group"I really think that the agricultural government subsidy program is a big problem. If I had a reset button, I'd get rid of all agricultural subsidies. Currently, the U.S. government heavily subsidizes crops like wheat, corn, and s...
This week's Hero is Sanjay Kharod, executive director of the New Orleans Food and Farm Network, a food justice organization that works to promote increased access to fresh, healthy food. Our conversation covered issues of food justice, community slaughterhouses and, last but not least, arugula.
A helpful review site for all things budget, according to the New Yorker. They find the best cheap products and tell you what they are and where they are. They scour the internet for news stories and resources that are informative and fun and can help you save money.
Slow Food USA is part of a global movement, which believes everyone has the right to good, clean, and fair food. With over 250,000 supporters, 25,000 members and 225 chapters nationwide, Slow Food USA advocates for food and farming policy that is good for the public, good for the planet, and good for farmers and workers.