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from Vidhya’s Vegetarian Kitchen

Vepampoo Rasam | Dried Neem Flower Rasam

This is a very mild rasam and prepared similar to goddu rasam and tempered with dried neem leaves in the end. It is a mix between paruppu rasam and goddu rasam

from by Tarla Dalal

Chana Dal and Cabbage Tikki

Diabetic-friendly ingredients like chana dal and cabbage are combined in these elegant tikkis. Being cooked in minimal oil these are light and guaranteed to keep you going till lunch or dinner.

Methi Paratha: 1 Cup Chopped methi, 1.5 Cups Wheat Flour, Salt to taste, ¼ tsp Cumin seeds, ¼ tsp Ajwain, Pinch of Turmeric Powder