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from issuu

Fall/Winter Premiere Issue of What Liberty Ate Magazine (#1)

ISSUU - Fall/Winter Premiere Issue of What Liberty Ate Magazine (#1) by What Liberty Ate | Gabriela Iancu

from Cook Eat Live Vegetarian

Fresh Cranberry and Chestnut Gingerbread Scones

from About.com Food

Hearty Slow Cooker Beef and Beer Stew

One of the best stews ever! For best results, use all beer instead of broth and for differing flavours, try different brews... I like the cheap ones the best ;)

from Chowhound

Soft Pretzel

Soft Pretzels - for baking soda/water - use 10cups water, 2/3c. soda and boil pretzels 30seconds a side

from Peanut Butter Fingers

Gluten Free Honey Pumpkin Muffins

"Gluten Free Honey Pumpkin Muffins" (#paleo make w/o canola oil) via @pbfingers

from Naturally Ella

Sweet Potato and Gorgonzola Farro Risotto

sweet potato and gorgonzola farro risotto. wish I had the patience to make risotto on the regular.