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Gonnella Bakery from THE CHICAGO HISTORY JOURNAL: February 2011 We used to go there on Saturday mornings to get fresh bread, the aroma was all over the neighborhood.

Homemade Cheese and Pepperoni Bread (Bread Machine) from Food.com: This is a delicious chewy bread flecked with spicy pepperoni and mozzarella cheese. Cook time is according to bread machine. Makes great garlic bread to serve with an Italian meal.

from foodnetwork.com

Sweet Pea Salad and Ricotta Cheese Crostini

Greek Style Shrimp Scampi and Linguini from FoodNetwork.com Just made this for dinner...added scallops and mushrooms too! Awesome!