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Venison Marinade: 1 1/2 cups olive oil, 1/4 cup Worcestershire sauce, 2 1/4 teaspoons salt, 1/2 cup wine vinegar, 2 cloves of garlic, 3/4 cup soy sauce, 2 tablespoons dry mustard, 1 teaspoon pepper, 1 1/2 teaspoons dried parsley flakes, 1/2 cup lemon juice

Cá bống chiên giòn mắm me, dân dã nhưng đậm đà, khoái khẩu -

from The Independent

Venison cutlets with sweet and sour cherries

I was recently sent some lovely racks of venison from Donald Russell – game is a very good partner for cherries.

Corned Venison my favorite recipe for venison.5 T Salt (or you can use Morton’s Tender Quick)2 T Brown Sugar1T Black Pepper1 t Paprika1 t Allspice1 t Bay Leaf crumbled1/2 t Crushed Garlic

venison brisket recipe... 1 large onion, diced 1/2 cup butter 1 cup ketchup 1/2 cup Worcestershire sauce 1/3 cup lemon juice 1 bottle of sparkling apple cider 2 Tbs chili powder 1-1/2 tsp hot pepper sauce 1 tsp salt 1 tsp prepared horseradish 1 boneless venison brisket (3 to 6 pounds)