Barbecue Pork Kebabs With  Blistered-Chile–Pumpkin Seed Salsa

Barbecue Pork Kebabs With Blistered-Chile–Pumpkin Seed Salsa

Barbecue Pork Kebabs With Blistered-Chile–Pumpkin Seed Salsa - BA

We usually encounter only one version of Brazil's signature dish in this country — the one from Bahia, rich and almost currylike with coconut milk and dendê oil. This lighter one, from Espírito Santo, reflects that state's long coastline: Its bright broth results from the fish, tomatoes, lime juice, and vegetables, which meld beautifully. And it couldn't be easier. You simply layer the marinated seafood with the other ingredients in a cold pan and turn up the heat, simmering for j...

Celebrate the upcoming kick-off to the Rio Olympics with a traditional Brazilian feast.

Beef Tenderloin with Mustard and Herbs Recipe | MyRecipes.com

Beef Tenderloin with Mustard and Herbs

Beef Tenderloin with Mustard and Herbs by Cooking Light. Grill the beef tenderloin first, and then coat it in the mustard and herb mixture for bright, fresh flavors. Serve the tenderloin with grilled polenta and a simple salad.

24 Traditional Brazilian Foods You Need To Eat Right Now

24 Traditional Brazilian Foods You Need To Eat Right Now

24 Traditional Brazilian Foods You Need To Eat Right Now -- Most, if not all, of these would need a lot of real-food tweaks, but they'd be fun to try, especially for the World Cup this summer.

Brigadeiro de Chocolate                           Chewy, fudgy, addictive. These little chocolate         fudge balls are as common and as loved         in Brazil as cookies and brownies are in the         United States. Traditionally, brigadeiros are a         simple mixture of condensed milk, sweetened         cocoa powder, and butter, cooked to a fudge         state, then formed into little balls and rolled in         chocolate sprinkles. I find this to be much too         sweet, so I…

Chocolate Brigadeiros

Celebrate the upcoming kick-off to the Rio Olympics with a traditional Brazilian feast.

Kid-Approved Christmas Recipes: Orange-Glazed Spiral ham (via Parents.com)

Kid-Approved Christmas Recipes

Orange-Glazed Spiral Ham 1 8 pound fully-cooked spiral-cut ham 1 cup packed dark-brown sugar cup orange juice 1 cup orange marmalade jar) cup Dijon mustard Sliced oranges, to garnish

A classic côte de boeuf is a simple rustic dish with whole-hearted flavours

Britain's poshest grub: Côte de boeuf

Prime Rib, The King of Roasts — Meat Basics

Prime Rib, The King of Roasts — Meat Basics

Prime Rib, Ribs, Roasts, Meat

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