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One Pot Zucchini Mushroom Pasta

One Pot Zucchini Mushroom Pasta

One Pot Zucchini Mushroom Pasta - A creamy, hearty pasta dish that you can make in just 20 min. Even the pasta gets cooked in the pot! Takes away the one pot but I would sub the pasta for spaghetti squash

33 vegan comfort food recipes that may be better than the originals | syracuse.com

33 vegan comfort food recipes that may be better than the originals

Quinoa Sushi Rolls

Quinoa Sushi Rolls plus 5 Other Cool Quinoa Recipes

Cara's Crispy Orange Cauliflower. Vegan Glutenfree Recipe - Vegan Richa

Cara's Crispy Orange Cauliflower. Vegan Glutenfree

Quinoa Veggie Burgers. A super simple recipe you will love! You probably already have most of the ingredients to make it! 1 1/2 cups cooked quinoa 1/3 cup diced onion 1 large carrot shredded 1/2 a red pepper sliced 1 celery stalk sliced thin 1/4 cup sunflower seeds 1 T smoked paprika 2 flax eggs (I used flax egg replacements) 3/4 cup flour (I used oat flour) 1/2 tsp salt oven 350F

Quinoa Veggie Burgers

Quinoa Veggie Burgers. A super simple recipe you will love! You probably already have most of the ingredients to make it! 1 1/2 cups cooked quinoa 1/3 cup diced onion 1 large carrot shredded 1/2 a red pepper sliced 1 celery stalk sliced thin 1/4 cup sunflower seeds 1 T smoked paprika 2 flax eggs (I used flax egg replacements) 3/4 cup flour (I used oat flour) 1/2 tsp salt oven 350F

Raw Almond-Pumpkinseed Pate HealthyAperture.com

Raw Almond-Pumpkinseed Pate

goat cheese, garlic, herbs                  Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's a bit of a stretch, but they could be described as a (very) distant cousin of arancini, Italy's beloved deep-fried risotto balls. In contrast, these are pan-fried in a touch of oil, and smushed flat in the pan to get as much surface browning and crust as possible. I'm including my basic version…

Little Quinoa Patties

goat cheese, garlic, herbs Anytime I have leftover cooked quinoa, I make these little patties. They're good hot or cold and are well suited to fighting afternoon hunger pangs. It's a bit of a stretch, but they could be described as a (very) distant cousin of arancini, Italy's beloved deep-fried risotto balls. In contrast, these are pan-fried in a touch of oil, and smushed flat in the pan to get as much surface browning and crust as possible. I'm including my basic version…

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