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Partially cover the pan as the carrots steam so they retain some texture. They will continue to soften as the glaze reduces in the pan.

Partially cover the pan as the carrots steam so they retain some texture. They will continue to soften as the glaze reduces in the pan.

A Moroccan Watermelon Salad with Cucumber, pistachios, parsley, mint, onion and  crumbled feta...refreshing, simple and delicious! | www.feastingathome.com

A Moroccan Watermelon Salad with Cucumber, pistachios, parsley, mint, onion and crumbled feta...refreshing, simple and delicious! | www.feastingathome.com

For a classic Southern dish, try Chef Vivian Howard's tomato pie recipe from A Chef's Life on PBS Food. The signature mayo is still included!

For a classic Southern dish, try Chef Vivian Howard's tomato pie recipe from A Chef's Life on PBS Food. The signature mayo is still included!

Citrusy Carrots with Parsley, cooking light.  cut 1 lb peeled carrots into 1" pieces.  bring to a boil with 1/4 c water, 1/4 c orange juice, and 1 T honey.  reduce heat to med, cover, cook 8 mins.  drain & toss with 1 T butter, 1/4 c chopped fresh parsley, 1/4 t salt, 1/4 t pepper

Citrusy Carrots with Parsley, cooking light. cut 1 lb peeled carrots into 1" pieces. bring to a boil with 1/4 c water, 1/4 c orange juice, and 1 T honey. reduce heat to med, cover, cook 8 mins. drain & toss with 1 T butter, 1/4 c chopped fresh parsley, 1/4 t salt, 1/4 t pepper

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