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Cumin-Roasted Carrots and Parsnips by Saveur. Toasted cumin seeds, mint, and lime juice intensify the sweetness of simple baked root vegetables.

Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici) by Saveur. Tossed with a garlicky anchovy dressing, this vegetable dish is a great foil for rich pastas and roasted meats.

Roasted Root Vegetable Salad by Taste.Com.Au. A colourful array of root vegetables proves to be versatile riches in this tasty recipe.