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Indian-Spiced Shepard's Pie    Different way to do the potatoes.  Use ground beef instead of lamb for cottage pie.

Indian-spiced shepherd’s pie

Indian-Spiced Shepard's Pie Different way to do the potatoes. Use ground beef instead of lamb for cottage pie.

Gigantes plaki: Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough. Shop organic ingredients for your recipes at www.farm2kitchen.com

Gigantes plaki

Gigantes plaki: Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough. Shop organic ingredients for your recipes at www.farm2kitchen.com

Moroccan roasted veg with tahini dressing

Moroccan roasted veg with tahini dressing

Moroccan Roasted Vegetables with Tahini Dressing - served as lunch on a fasting day, omit the couscous and pitta bread, and keep the vegetables to two rather than three sorts

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Puy lentil, spiced roast carrot & feta salad

Chunky Squash & Chickpea Soup: Buttered squash seeds taste great toasted. To prepare your squash, peel it with a potato peeler, chop in half and then scoop out the seeds.

Chunky squash and chickpea soup

Chunky Squash & Chickpea Soup: Buttered squash seeds taste great toasted. To prepare your squash, peel it with a potato peeler, chop in half and then scoop out the seeds.

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