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Chickpea Stew

Chickpea Stew made - added extra cup of liquid, substituted veg broth in place of water, used dried chickpeas that i soaked and simmered versus canned, used half the oil, served with toasted pita versus pouring over bread. VERY GOOD light soup.

smoky chilli braised beef with cornbread dumplings: this recipe is so tasty! I cut down the sugar to 2 Tbsps and added 1 Tbsp balsamic vinegar to the braising beef. I used regular canned tomatoes and sharp cheddar as that's all I had to hand.. For a heartier meal, sub bread flour for A.P. flour when making the dumplings. 9/10 RUTH YEAMAN

Tomato and Cannellini Bean Soup

You can swap other greens, like spinach, for the chard in this bean soup recipe. It tastes even better after being chilled for a day or two.