OLA Restaurant offers gastronomic delights to look forward to. For a reasonable price, you will be treated to an ultimate dining experience, served with perfect-sized portions and great bursts of flavor that will leave you wanting more. The restaurant is complete with a full bar and is recommended for couples, groups or meetings. The rooftop is open for customers interested in having private group dinners.
Coquette Bistro and Wine Bar is owned by Chef Michael Stolzfus and Lillian Hubbard. They opened shop in December 2008 on the corner of Washington Avenue and Magazine Street in New Orleans. Coquette features a two-story dining room and a fourteen-seat bar in the Garden District building which was built in the late 1800’s and used to be a grocery stores, residence, auto parts store and other restaurants, among other things.
Chatham’s Place has an extensive wine list as well. Most of the wines served are from family-owned wineries. The list includes champagne and sparkling, white wine, red wine, merlot, cabernet sauvignon, Bordeaux blends and pinot noir.
Charlie Palmer at the Joule serves American and French cuisine. Guests couldn’t name a single favorite since the food served here are all worthy to be called “favorite”. Executive Chef Scott Romano puts together meals for breakfast, lunch, dinner and special occasions, such as Thanksgiving, as well.
The French Room is an award-winning restaurant in Dallas, Texas, located inside the luxury The Adolphus Hotel. Considered to be the most sumptuous restaurant in Dallas, The French Room has been awarded the prestigious AAA Five Diamond Award for the past 22 years.
Atlantic Fish Co. is famous for serving the freshest seafood. In fact, they don’t have a standard menu because it practically changes everyday depending on the available fish and other seafood that day.
Canoe boasts of a cozy ambiance and picturesque setting. The interior of the restaurant combines wood, brick and ironwork to create a relaxed and friendly atmosphere perfect for family gatherings, romantic dinners or for doing business and entertaining clients.
Le Bernardin offers different menus for Lunch, Dinner, Tasting, Dessert and Lounge. Their Lunch menu features Hamachi, Cod, Milk Chocolate and these three are included in their City Harvest Menu. They are called such because $5 of the $45 per dish goes to City Harvest which is the world’s oldest food rescue organization.