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White dough: 1/2 cup cornstarch + 1 cup baking soda + 3/4 cup water. Bake at 175 degrees F for 45-60 minutes. Then flip over an… | Christmas diy, Salt dough, Crafts
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the table is covered with many different types of buttons and placemats on it
the-pickled-herring.blogspot.com.au

Scandinavian Christmas: Day 1

Welcome to the first day of the Scandinavian Christmas series! If you are new here, welcome! Every year, starting on St. Lucia Day, I invite other Scandinavian bloggers to share one of their favorite Scandinavian holiday crafts, traditions, or recipes. Today I will kick off the series with a fun and simple ornament tutorial. Enjoy! It is officially St. Lucia Day! I would like to say that I woke up at 5:00 AM and baked Ryan some lussekatter, but alas, I am not that ambitious. In lieu of…
wendy mcphee
wendy mcphee

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