There’s nothing better than a hot cup of cocoa on a cold winter’s day, and now you can get all that flavor in pancake form (no mug required). They’re super simple and ready in 20 minutes; the chocolate flavor comes from chocolate milk and baking cocoa added into the pancake batter. Top with marshmallows, whipped cream, chocolate syrup and/or chocolate sprinkles!
4T butter 3/4 C flour 1/2 t baking powder 4 eggs or 1 C egg sub 1 C milk Melt butter in skillet, pie pan, oven proof bowl, ect (aprox 2 qt, larger if you want thinner pancake) @ 425 degrees in over while you mix up batter. Combine flour, milk, baking soda & egg, beat til smooth. Swilr butter around bottom of pan evenly. Pour batter into hot pan & place back in oven. Bake @ 425 for 15-20 min, depending on thickness. DO NOT open door while cooking!
Hot chocolate with a twist---in pancakes that is! Bisquick®, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat.