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"Tapenade" from Provence

Italian Meatloaf Add 1 cup pasta sauce, 1/2 cup grated Parmesan cheese and some chopped rosemary to a basic meatloaf recipe (using 2 pounds ground beef). Bake; top with more sauce and cheese 15 minutes before it's done.

"Ratatouille" from Provence

"Gâteau des Rois" from Provence

"Bouillabaisse" from Marseille

"Calissons" from Aix-en-Provence

"Cannelés" from Bordeaux

halloween food - Google Search

halloween food - Google Search