Banana Soup! 2c milk, 1/2c heavy cream, 2 large ripe bananas, 1/4t nutmeg, 1/2T lemon juice Directions: Combine all ingredients in a blender and process until very smooth. Chill in the fridge for about 1/2 hour. Serve in bowls and enjoy!
Triple Coconut Banana Bread. Swap the traditional oils with the healthier coconut oil for a bold coconut flavor that doesn’t overpower the banana. Goes perfectly with a warm cup of chai tea on a chilly winter morning.