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A baking and desserts recipe blog, full of dark chocolate, salted caramel and nutty brown butter.

A baking and desserts recipe blog, full of dark chocolate, salted caramel and nutty brown butter.

Monkey Bread Whatcha Need: 1/2 cup sugar 2 cans Pillsbury Grands homestyle biscuits 1 cup tightly packed brown sugar 1 tablespoon ground cinnamon 1 stick butter, melted Whatcha Do: 1. Heat the oven to 325°F. Lightly grease 12-cup fluted tube cake pan. 2. Combine the cinnamon and sugar in a large Ziploc bag. 3. Using a pizza cutter, cut each separated biscuit into quarters. Place them in the bag and shake to fully coat. 4. Arrange the biscuit pieces in the pan. Mix the butter and brown sugar…

Monkey Bread Whatcha Need: 1/2 cup sugar 2 cans Pillsbury Grands homestyle biscuits 1 cup tightly packed brown sugar 1 tablespoon ground cinnamon 1 stick butter, melted Whatcha Do: 1. Heat the oven to 325°F. Lightly grease 12-cup fluted tube cake pan. 2. Combine the cinnamon and sugar in a large Ziploc bag. 3. Using a pizza cutter, cut each separated biscuit into quarters. Place them in the bag and shake to fully coat. 4. Arrange the biscuit pieces in the pan. Mix the butter and brown sugar…

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