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Recipes | Explore Beyond Breakfast

Recipes | Explore Beyond Breakfast

Raspberry Hot Cocoa from Taste of Home - Loved this! Better than our typical homemade hot chocolate. 3c milk (almond, coconut, regular or a combo), 1c frozen raspberries, 6oz chocolate (I used 5oz dark), 2t sugar (rapadura, honey, maple syrup) - I heated it all on the stovetop and used an immersion blender.

Raspberry Hot Cocoa from Taste of Home - Loved this! Better than our typical homemade hot chocolate. 3c milk (almond, coconut, regular or a combo), 1c frozen raspberries, 6oz chocolate (I used 5oz dark), 2t sugar (rapadura, honey, maple syrup) - I heated it all on the stovetop and used an immersion blender.

Hot Candy Cane Cocoa--Flavored with crushed candy canes, this recipe is easy enough for older kids to make by themselves (with supervision). Younger kids can help by measuring out ingredients and stirring everything right before you pour the hot cocoa into individual mugs.

Hot Candy Cane Cocoa--Flavored with crushed candy canes, this recipe is easy enough for older kids to make by themselves (with supervision). Younger kids can help by measuring out ingredients and stirring everything right before you pour the hot cocoa into individual mugs.

Grilling: Keep a Clean Machine : Alton shares his top secret to great grilling: keeping a clean machine. via Food Network.

Grilling: Keep a Clean Machine : Alton shares his top secret to great grilling: keeping a clean machine. via Food Network.

Mini Chocolate Haelnut Cookie Biscotti - whole hazelnuts, coconut flakes, sea salt, cocoa powder, allspice, cinnamon, maple syrup (sub sugar-free), coconut oil, vanilla extract

Mini Chocolate Haelnut Cookie Biscotti - whole hazelnuts, coconut flakes, sea salt, cocoa powder, allspice, cinnamon, maple syrup (sub sugar-free), coconut oil, vanilla extract

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