Eggs Florentine (cooked to perfection in a Staub cast iron pan), on a bed of babyleaf spinach and served with sourdough toast at Federal Café in Barcelona, Spain. Photo by: David Loftus - New Generation Eggs
This lemon and raspberry Fairy Floss Cake by The Meringue Girls is decorated with Pashmak Persian fairy floss, made from sesame and sugar. You can use it to decorate trifles, Eton mess and your favourite cakes.
Spicy Corn Salad photo by David Loftus | DesignSponge
Limited edition print "Fifty Shades" by David Loftus