Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period. I like best if made the day before. Will keep for a extended period of time in a airtight container. Do not refrigerate.
Chicken Fajita Queso Dip - Low Carb - Instead of dipping with chips, I would not chop the chicken and instead cut the chicken into large chunks or tenders and have it as a meal Careful of the carb count, Velveeta cheese can rack up a lot of carbs.
Creamy Chicken Enchilada Rollups—Great party appetizer! I would mix all the spread ingredients up serve as a baked hot dip. Sounds perfect. 2-8 ox packages cream cheese, softened 1 1/2 c shredded Mexican cheese blend 1 tsp garlic, minced 2 tbsp taco seasoning 10 oz can Rotel tomatoes and chilies, drained rotisserie chicken, skinned and chopped 1/2 c cilantro, chopped 4 green onions, chopped 4.25 oz chopped black olives 1 package burrito sized tortillas
oz. cream cheese, softened; slices of cooked bacon; 1 tbsp finely chopped tsp ground pepper; 1 can crescent rolls...Roll out crescent rolls, spread cream cheese; combine the rest and top. Roll the dough, and cut then bake at 375 degrees
Spicy Chicken Tortilla Roll-Ups Recipe Delicious. I'd only add that when you roll up the wrap, put it in the fridge for a while. The cream cheese will need to harden before you can cut it or the wrap will smush. Made