Pan Roasted Lemon Chicken - This recipe is good, I would just use a little less thyme than what the recipe calls for. I also removed the skin prior to cooking. This meal went great with black beans and corn with green chiles for a side dish.Cooked:October
Easy chicken dinner baked in the oven for an hour… Roasted Lemon Chicken w/ Potatoes & Rosemary: 8-10 pieces of your favorite cut of chicken – skin on; 1 lb. baby red potatoes; ½ onion – cut in large pieces; 2 lemons, 1 sliced and 1 juiced; ⅓ cup olive oil; 2 garlic cloves, minced; 1 Tablespoon fresh Rosemary plus sprigs for garnish; ½ teaspoon crushed red pepper flakes; 1½ teaspoon salt; ½ teaspoon fresh ground pepper. Bake @ 400F.