chicken marsala - This recipe was great. I added in a 1/4 cup of heavy whipping cream and it was amazing! I also used a little extra salt, oregano and added in some garlic powder to the flour mixture. So good! Next time, I may add in some sauteed onion rings and use less butter.
Seriously! This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts. By making slits in the chicken breasts (Hasselback) and stuffing them with tasty things like spinach and goat cheese, you’ll get a hit of savory cheesy goodness in every bite! Spinach + Creamy Goat Cheese Hasselback Chicken-... Read More »
I didn't recall this dish but bf said "you don't remember that?!!? It was so good". I looked at the recipe and, yeah, it was good. To save money I just used whatever was in the herb garden instead of worrying about a 'herbs de provance' mixture.