two pieces of granola on a blue plate next to a bowl of yogurt

snixykitchen.com

Cinnamon Raisin Gluten-Free Seeded Oat Bread | Snixy Kitchen

1 rating

· Vegan, Gluten free · 1 serving

This flourless seed and nut bread is hearty and delicious, filled with nutty flavor and warmth from cinnamon. Little bursts of raisins provide a little sweetness. The bread toasts perfectly and is both gluten-free and vegan. It's adapted from Josie the Baker's Adventure Bread.

Sarah @ Snixy Kitchen

Ingredients

Produce

• 1 cup Thompson raisins

Breakfast Foods

• 2 1/4 cups Rolled oats, gluten-free old-fashioned

Condiments

• 2 tbsp Maple syrup, pure

Pasta & Grains

• 1/3 cup Millet, whole grain

Baking & Spices

• 3 1/2 tbsp Brown sugar, light or dark

• 4 1/2 tsp Cinnamon, ground

• 2 tsp Kosher salt

Oils & Vinegars

• 1/4 cup Refined coconut oil

Nuts & Seeds

• 3 tbsp Chia seeds

• 1/2 cup Flax seeds

• 3/4 cup Hazelnuts

• 1/2 cup Pepitas

• 1/3 cup Psyllium seed husks

• 3/4 cup Sunflower seeds

Liquids

• 2 1/2 cups Water

Comments