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How to make banana & cinnamon upside-down cake | Recipe | Upside down cake, Banana dessert, Baking sweets
slices of bread topped with sliced peaches on top of parchment paper
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womensweeklyfood.com.au

How to make a banana and cinnamon upside-down cake

1hr 10min · Vegetarian · 10 servings
This banana and cinnamon upside-down cake is so delicious. The banana caramelises on the base of the pan.
womensweeklyfood
Women's Weekly Food

Ingredients

Produce
• 4 Bananas (500g), small ripe
Refrigerated
• 2 Eggs
Baking & Spices
• 1/2 cup Brown sugar, firmly packed
• 3/4 cup Caster (superfine) sugar
• 1 tsp Cinnamon, ground
• 3/4 cup Self-raising flour
• 1 tsp Vanilla extract
Nuts & Seeds
• 1 1/4 cups Walnuts
Dairy
• 170 g Butter, unsalted
• 1/3 cup Buttermilk

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