January 7th: Curried Cauliflower Soup. This is a super easy soup that packs a huge flavor punch while still being less than 140 calories a serving. If you are one of those that like to walk on the spicy side, then add a few red pepper flakes when you make your soup. Take your leftover soup to the office. #nationalSoupMonth #31MasselSoups #GlutenFree
January 19th: Coconut Milk Soup with Salmon and Greens. This is the soup that you will crave when you are feeling under the weather or just need a little self-care. It is loaded with all things healthy for you. It is so full of creamy flavor that you will want to go back for another bowl full. Use any greens or vegetables that you have in the fridge. Greens of any type go really well with the sweetness of the coconut milk. #NationalSoupMonth #31MasselSoups
This thick creamy soup has a great tang with the addition of lemon juice. It tastes like the creamy center of a chicken pot pie with a tangy edge. You can feed your entire family in less than 30 minutes and it tastes so good they will think that you spent hours cooking. If you have leftovers, it freezes well. Serve with crusty bread to sop up all the creamy goodness.
January 10th: Cream of Mushroom Soup. This is a soup that will become a family favorite. It is creamy, hearty and has no quilt. It is great for people that have dairy allergies, but people that eat dairy will not notice the difference. It just tastes great. #NationalSoupMonth #31MasselSoups
Chicken and Wild Rice Soup: Simply putting a few ingredients in the slow cooker and when you come home at the end of the day, you have fabulous chicken wild rice soup that will become a family favorite. Rich tasting flavor that warms you in this winter season. #31MasselSoups
For poultry seasoning, you're looking for spice mixes you'd use to season chicken, which are generally vegan. McCormick makes one with a blend of paprika, onion, and garlic. Get the recipe at My Vegan Cookbook.
January 8th: This simple recipe will quickly become your go-to soup. It is good for the kid’s lunch thermos, an afternoon snack, or that day you just need a little comfort food. Enjoy. NationalSoupMonth #31MasselSoups #glutenfree
January 16th: Cream of Celery Soup We make this creamy gluten-free cream of celery soup on the stovetop and finish with an immersion blender or blender. You can easily prepare it in a Vitamix; just make sure you use a cooked baked potato instead of raw when you do. You can make it vegan by simply picking soy milk instead of cream. #NationalSoupMonth #31MasselSoups