These toffee bars are so addicting were YUMMY! I lined my pan with aluminum foil to get them out easily and cut perfectly.
Barefoot Contessa Salted Caramel for Christmas gifts. Vegetable oil cups sugar ¼ cup light corn syrup 1 cup heavy cream 5 tablespoons unsalted butter 1 teaspoon fine fleur de sel, plus extra for sprinkling ½ teaspoon pure vanilla extract
Le guide du week-end spécial jolies cocottes
Paris Easter Egg Hunt: The Weekend Guide
Hammer Station - smash your own toffee, bark or brittle
Chocolate Easter Eggs by Oriol Balaguer - Carefully selected by Gorgonia www.
Chocolate Showpiece - IKA Culinary Olympics - The Chicago School of Mold Making