Dutch Pot Roast (Draadjesvlees) Recipe - The Dutch Table - Draadjesvlees literally means "meat cooked to the threads". This is one of Holland's favourite meats. It's generally a cheaper cut of beef, braised for several hours
Saucijzenbroodjes! I make these every year. I mix the meat with ground pork sometimes too. To make it Dutch - Indonesian I add Sambal ( spicy chili sauce) and I also cut the puff pastry in squares to make individual saucijzen broodjes.