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Crock Pot Comforting Cheesy Potatoes. Please excuse me while I gain 50 Ibs.

Crock Pot Comforting Cheesy Potatoes

Crock Pot Comforting Cheesy Potatoes. Please excuse me while I gain 50 Ibs.

Crock Pot Comforting Cheesy Potatoes

Crock Pot Comforting Cheesy Potatoes

Crock Pot Comforting Cheesy Potatoes - I added a small onion and at the end French onions on top with the cheese. I also didn't use hash browns but cut peeled red potatoes up into slivers. Everyone loved it! It's a keeper!

Twice-Baked Potato Casserole with Cream Cheese, Sour Cream, Bacon, & Cheddar Cheese _ I'm making up the potato skins recipe based on what I remember eating at the Black Angus waaaaay back when I was a kid. I just remember them being crisp, greasy, cheesy, & bacony. Mmmm... I might be out of control!

Twice-Baked Potato Casserole with Cream Cheese, Sour Cream, Bacon, & Cheddar Cheese _ I'm making up the potato skins recipe based on what I remember eating at the Black Angus waaaaay back when I was a kid. I just remember them being crisp, greasy, cheesy, & bacony. Mmmm... I might be out of control!

Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made in one pan and no boiling necessary, they're the perfect holiday side dish.

Parmesan Garlic Crash Hot Potatoes

Parmesan Garlic Crash Hot Potatoes are crispy, creamy, cheesy and garlicky. Made in one pan and no boiling necessary, they're the perfect holiday side dish.

Bacon-and-Egg Potato Salad.  Ingredients 2 pounds small red-skinned potatoes, quartered 1 pound bacon, chopped 2 large eggs 2 tablespoons red wine vinegar 3/4 cup mayonnaise 3 tablespoons whole-grain mustard 6 scallions, finely chopped 1 medium red onion, diced 1 tablespoon sugar Kosher salt and freshly ground pepper Directions Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to medium and cook until fork-tender, about 15 minutes. ...

Bacon-and-Egg Potato Salad. Ingredients 2 pounds small red-skinned potatoes, quartered 1 pound bacon, chopped 2 large eggs 2 tablespoons red wine vinegar 3/4 cup mayonnaise 3 tablespoons whole-grain mustard 6 scallions, finely chopped 1 medium red onion, diced 1 tablespoon sugar Kosher salt and freshly ground pepper Directions Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to medium and cook until fork-tender, about 15 minutes. ...

Crock Pot Cheesy Potatoes by Julies Eats & Treats - except using condensed cheddar cheese soup instead of chicken

Crock Pot Comforting Cheesy Potatoes

Crock Pot Cheesy Potatoes by Julies Eats & Treats - except using condensed cheddar cheese soup instead of chicken

Crack potatoes   2 (16oz) containers sour cream  2 cups cheddar cheese, shredded  2 (3oz) bags real bacon bits   2 packages Ranch Dip mix  1 large bag frozen hash brown potatoes  Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

Crack potatoes 2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits 2 packages Ranch Dip mix 1 large bag frozen hash brown potatoes Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

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