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from Dixie Chik Cooks

Death By Chocolate

Death By Chocolate @oxo @chocoley #oxogoodcookies #dixiechikcooks

from Jenni Field's Pastry Chef Online

Maple Apple Butter Polka Dot Cheesecake Bars

These Maple Cinnamon Apple Butter Cheesecake Bars are full of fall flavors in every bite. They are also (practically) refined-sugar free. This cheesecake bar recipe is sure to please and can be cut into the perfect size for people who don't want a huge wedge of cheesecake for dessert! This is also my post for #OXOGoodCookies for Cookies for Kids' Cancer. Plus, get to know their new line of Non-Stick Pro Bakeware. |

from Jenni Field's Pastry Chef Online

Maple Pumpkin Pudding (with Maple Spiced Pecans)

Maple Pumpkin Pudding with Maple Spiced Pecans is the perfect pumpkin dessert for people who love pumpkin pie but don't want the hassle of making a crust. Smooth, creamy pumpkin pudding with some crunch from candied pecans. Perfect for Thanksgiving! |

from My Baking Addiction

Gluten-Free Mini Cheesecakes

Gluten-Free Mini Cheesecakes will be a hit at your next party. Your guests will love them! AHHH! TOTALLY making these for thanksgiving. That way I can eat dessert too without watching all of my family eat pie or cake or whatever they make that year. :(

from Jenni Field's Pastry Chef Online

Chocolate Peanut Butter Porter Ice Cream Sauce

This chocolate peanut butter porter ice cream sauce is pretty much the perfect chocolate sauce: wonderful balance of chocolate and peanut butter with just the merest bitter edge from the Sweet Baby Jesus porter, and it's also the perfect texture for pouring. You're going to love this ice cream sauce recipe for #ProgressiveEats |