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D.C. Mother’s Day and Graduation Brunch Guide (Bitches Who Brunch)

Boqueria Brunch

Pan con tomate at Boqueria on Bitches Who Brunch.

Oyster Bah Brunch

Next up were entrees, and Ryan had been eyeing the fried oysters eggs Benedict since we were given our menus—it was calling his name. The Benedict was a very simple, yet colorful, presentation with arugula, cherry tomatoes, fried oysters, and perfectly poached eggs. Ryan ate every bit of it, even before I could get a taste for myself. Brunch at Oyster Bah.

Au Za'atar

Kafta Benedict from Au Za'ater. Made with grilled lamb patty in place of a bread base, and topped with poached eggs, and a spicy Moroccan sauce.

Rabbithole Brunch

The eggs Florentine with wilted arugula and caramelized onions topped with a sharp cheddar Mornay sauce. Brunch at Rabbithole in NYC.

The Cajun Experience on Bitches Who Brunch. {www.BitchesWhoBrunch.com}

Berry pancakes filled with raspberries, blueberries, and blackberries at Bar Pilar on Bitches Who Brunch {www.BitchesWhoBrunch.com}