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What is salad? Food historians tell us salads (generally defined as greens with dressing) were enjoyed by ancient Romans and Greeks. Today we mix it up..http://foodthatsings.com/salad/ our yummy salads

What is salad? Food historians tell us salads (generally defined as greens with dressing) were enjoyed by ancient Romans and Greeks. Today we mix it up..http://foodthatsings.com/salad/ our yummy salads

Historicfood.com, the website of Ivan Day, a scholar and professional cook who has researched British and European culinary history - so interesting!

Historicfood.com, the website of Ivan Day, a scholar and professional cook who has researched British and European culinary history - so interesting!

Eggplant Relish  From Delish:   In 13th century Arabic cooking, the fragrance of a dish was essential and chefs employed a variety of spices and ingredients like rosebuds and saffron to perfume their foods. This eggplant-yogurt dip is sprinkled liberally with a spice mixture that includes lavender, nutmeg, cloves, and rosebuds.    Recipe courtesy of Cathy Kaufman, chairperson of the Culinary Historians of New York.

Eggplant Relish

Eggplant Relish From Delish: In 13th century Arabic cooking, the fragrance of a dish was essential and chefs employed a variety of spices and ingredients like rosebuds and saffron to perfume their foods. This eggplant-yogurt dip is sprinkled liberally with a spice mixture that includes lavender, nutmeg, cloves, and rosebuds. Recipe courtesy of Cathy Kaufman, chairperson of the Culinary Historians of New York.

Truffled Egg Toast

Downton Abbey Shares the Love of Food Both Upstairs and Down

Lamb pasty made from a design in the Edward Kidder book (above), published in 1720 AD, with the book open to the page (below)

Lamb pasty made from a design in the Edward Kidder book (above), published in 1720 AD, with the book open to the page (below)

Chef, historian, bon vivant - I have been fortunate to interview her on numerous occasions and it is always illuminating (and chocolatey...)

Chef, historian, bon vivant - I have been fortunate to interview her on numerous occasions and it is always illuminating (and chocolatey...)

The reborn 'satyr pie' egged and glazed, a testimony to the once fine art of British pastry making

The reborn 'satyr pie' egged and glazed, a testimony to the once fine art of British pastry making

ellie tennant homes and antiques jelly moulds"...helpful jelly experts in the process such as food historian Ivan Day and food stylist Silvana de Soissons. The accompanying shots by Lisa Brown and Joanna Henderson are beautiful – Georgian-inspired, but with contemporary details from Thornback and Peel and top jelly-mongers Bompas and Parr."

ellie tennant homes and antiques jelly moulds"...helpful jelly experts in the process such as food historian Ivan Day and food stylist Silvana de Soissons. The accompanying shots by Lisa Brown and Joanna Henderson are beautiful – Georgian-inspired, but with contemporary details from Thornback and Peel and top jelly-mongers Bompas and Parr."

How Now Brown Cow! Let's celebrate one of the most popular ice cream flavors of all time! Culinary historians believe that the first ice cream flavors were fruit-based, but by the 18th century both vanilla and chocolate were quite common. Thomas Jefferson took a fancy to ice cream while living abroad as the Ambassador to France during the 1780s. It is likely that he is responsible for bringing this delicious frozen treat to America!

How Now Brown Cow! Let's celebrate one of the most popular ice cream flavors of all time! Culinary historians believe that the first ice cream flavors were fruit-based, but by the 18th century both vanilla and chocolate were quite common. Thomas Jefferson took a fancy to ice cream while living abroad as the Ambassador to France during the 1780s. It is likely that he is responsible for bringing this delicious frozen treat to America!

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