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Finally found some time to post about thanksgiving this year. And the famous and anticipated turkey night came and went, it happened so fast!

Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company.

Lamb Chops with Garlic and Olive Oil

Lamb Chops with Garlic and Olive Oil - tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil or try one of their herb variations.

Roast leg of lamb, Jamie Oliver. I am making this tomorrow night for my guests with a 2.390 kg leg of lamb, exactly as per Jamie's recipe. Brilliant. Keva xo

Best roast leg of lamb

Roast leg of lamb, Jamie Oliver. I am making this tomorrow night for my guests with a kg leg of lamb, exactly as per Jamie's recipe.

Quail Recipes, How To Cook Quail, Easy Recipes for Quail - MissHomemade.com

Best Quail Recipes

Quail Recipes- used pepperoncinis instead of jalapeños. Had to use oven for min instead of grill. Poured marinade after 15 min bc didn't grill. Also covered with foil

Challurkey

In honor of the once-in-a-lifetime holiday of Thanksgivukkah (Thanksgiving + Chanukah), Bibi's Bakery & Cafe in LA has created this "challurky.

Paula Deen Duck Burgundy--For my first time making duck, this is the recipe that I used. It ended up really yummy! :)

Duck Burgundy Recipe by Paula Deen

Paula Deen Duck Burgundy--For my first time making duck, this is the recipe that I used. It ended up really yummy!

I'm laughin at the "meat" they say to add to the oriental flavor omg. That's hilarious and her face!!!!

36 Life Hacks Every College Student Should Know. Ways to spice up boring ramen noodles.

This is our new design T-shirt just go this link and watch. If you like then order https://teespring.com/love-just-a-word-2323#pid=87

Bouillabaisse

This classic Provençal seafood stew is loaded with clams, lobster and fish in a broth delicately flavored with fennel and pastis, a licorice-flavored.

Asian Style Roasted Quail | Jo Cooks. Fine but not sure they're worth the hassle (to prepare or eat). Would serve the glaze on the side next time. Made the crispy skin soggy

Asian Style Roasted Quail

Asian Style Roasted Quail – these quails are full of flavor and spice, simply delicious. If you've never had quail before, then this recipe is a must.

Sunday Dinner: Braised Lamb Shanks with Blue Cheese Polenta {Katie at the Kitchen Door}

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie

Sunday Dinner // Braised Lamb Shanks with Fresh Corn and Blue Cheese Polenta, Brussels Sprouts, and Classic Apple Pie - Katie at the Kitchen Door

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