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from Land O'Lakes

Santa Fe Turkey Burger

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from Land O'Lakes

All-In Burgers

Pickle relish, tomato and mustard beef up these burgers before they ever hit the grill. Top with cheese and potato chips for the ultimate burger experience.


Devious Diners Devilishly Delicious Southwest Burger

This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made! I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the toppings on each burger would depend on the individual. I think these burgers would be outstanding with Bergys recipe for Recipe #44436

Best Ever Juicy Burgers Recipe with Hellmann's® Real Mayonnaise, plain dry bread crumb, Lipton® Recipe Secrets® Onion Soup Mix, ground beef, hamburger buns


Burger of the Gods

BURGER OF THE GODS Some of the best burgers pay tribute to simplicity, like Alton's blend of chuck and sirloin with just a pinch of kosher salt. Griddle up the patties au naturel, and salute the simpler things.


Colossal Burger from The Village Manor, Dedham, MA

from Simply Delicious

Pecorino Crumbed Chicken

Pecorino Crumbed Chicken: 4 large chicken breasts, 3 eggs, beaten, 2 cups breadcrumbs, 1 cup finely grated Pecorino cheese (or Parmesan). 1 tsp salt, 1/2 tsp paprika, fresh lemon to serve