This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made! I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the toppings on each burger would depend on the individual. I think these burgers would be outstanding with Bergys recipe for Recipe #44436
BURGER OF THE GODS Some of the best burgers pay tribute to simplicity, like Alton's blend of chuck and sirloin with just a pinch of kosher salt. Griddle up the patties au naturel, and salute the simpler things.