Thanksgiving sangria. UPDATE: Another new Thanksgiving recipe; I substituted Grand Marnier for the cognac, and used Zeigler's apple cider & cubed Gala apples (no pomegranate seeds). Delicious and potent.
Warm cocktails like hot toddies, mulled wine, hot buttered rum, and spiked hot chocolate are arguably one of the best parts of the colder months. Take these classic cocktails and serve them in a slow cooker, and you have the recipe for Fall party