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By Christophe Felder

By Christophe Felder

Rye Flour Pains au Chocolat (Chocolate Croissants) // the bojon gourmet

10 French Pastry Recipes You Can Make at Home

I've used cake batter, but this is crazy! I think I need one :-)  17 Unexpected Foods You Can Cook In A Waffle Iron

Chocolate Waffle Brownie Recipe

I've used cake batter, but this is crazy! I think I need one :-) 17 Unexpected Foods You Can Cook In A Waffle Iron

Soft-baked Strawberry Chocolate Chip Cookies for Valentines Day!

Strawberry Chocolate Chip Cookies

Pain Au Chocolat (Chocolate Croissant Recipe): Light, flaky, chocolate-filled buttery croissants with chocolate drizzle. Impressive bakery-style pastries. Easily made with store bought croissant dough.

Pain Au Chocolat (Chocolate Croissant Recipe): Light, flaky, chocolate-filled buttery croissants with chocolate drizzle. Impressive bakery-style pastries. Easily made with store bought croissant dough.

Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed!

Pain au chocolat (chocolate croissants) made from scratch recipe with a step by step video

Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed!

Flakey, buttery, delicious croissant dough filled with melty dark  chocolate. A foolproof recipe for homemade "Pain Au Chocolat".

Chocolate Croissants (Pain Au Chocolat)

Flakey, buttery, delicious croissant dough filled with melty dark chocolate. A foolproof recipe for homemade "Pain Au Chocolat".

One of the most decadent chocolate cakes ever – Triple Chocolate Mousse Cake #chocolate #cakes #recipe

Triple Chocolate Mousse Cake

Chocolate rich entremet. Layers: Crémeux au chocolat, Chocolate sponge, Nut Dacquoise, Praliné feuilletine. (Pinner´s note: as for this last layer, I always replace the Pailleté Feuilletine w. rice krispies and although hazelnut praline is esy to make, I sometimes replace it w. nutella.)

Chocolate rich entremet. Layers: Crémeux au chocolat, Chocolate sponge, Nut Dacquoise, Praliné feuilletine. (Pinner´s note: as for this last layer, I always replace the Pailleté Feuilletine w. rice krispies and although hazelnut praline is esy to make, I sometimes replace it w. nutella.)

Hotel Chocolat/ Chocolate Egg Package-  I love all little Rabbits in the illustration http://www.hotelchocolat.com/uk/home

Hotel Chocolat/ Chocolate Egg Package- I love all little Rabbits in the illustration http://www.hotelchocolat.com/uk/home

These classic French chocolate croissants from pastry chef François Payard are the perfect project for any weekend.

Pain au Chocolat (Chocolate Croissant)

These classic French chocolate croissants from pastry chef François Payard are the perfect project for any weekend.

Schokoladen Bouchons/45g of coconut oil 196 g of dark chocolate, chopped 2 eggs 96g Coconut blossom sugar 1 teaspoon vanilla flavor 1 pinch of salt 16 g of starch 10 g of cocoa

Schokoladen Bouchons/45g of coconut oil 196 g of dark chocolate, chopped 2 eggs 96g Coconut blossom sugar 1 teaspoon vanilla flavor 1 pinch of salt 16 g of starch 10 g of cocoa

Easy Petite Pain au Chocolat (Chocolate Croissants) | 31Daily.com

Easy Petite Pain au Chocolat (Chocolate Croissants

Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed!

Pain au chocolat (chocolate croissants) made from scratch recipe with a step by step video

Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed!

Un classique de la pâtisserie française, que j'ai souhaité tester aujourd'hui. En vraie fan de chocolat, je ne pouvais pas passer à côté! Et quand il s'agit de réaliser un gâteau d'anniversaire pou...

Bavarois Trois Chocolats

Un classique de la pâtisserie française, que j'ai souhaité tester aujourd'hui. En vraie fan de chocolat, je ne pouvais pas passer à côté! Et quand il s'agit de réaliser un gâteau d'anniversaire pou...