These individual desserts feature layers of tender spiced chiffon muffins; a mix of caramelized apples, pears, and cranberries; and a rich custard laced with apple brandy. To show off the pretty layers, assemble the trifles in clear bowls or dessert glasses. Enjoy the extra muffin for breakfast the next day.
12 oz Passover yellow cake mix 1 large egg 2 Tbsp oil 1 Tbsp water 1/2 cup crushed walnuts Put cake mix in bowl. Add egg, oil, and water and mix. Fold in walnuts. Place in teaspoon sizes on cookie sheet. Bake at 350 for 12-15 minutes.