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Learn to make a flourless chocolate hazelnut cake for Passover with this kosher, grain-free recipe. Dessert, Kosher, Dairy.

Flourless Chocolate Hazelnut Cake

Learn to make a flourless chocolate hazelnut cake for Passover with this kosher, grain-free recipe. Dessert, Kosher, Dairy.

Lemon Blueberry Crème Caramel Custard (from scratch <3)

Lemon Blueberry Crème Caramel

Custards and puddings are the ultimate elegant and easy make-ahead desserts.

Custards and puddings are the ultimate elegant and easy make-ahead desserts.

Passover Crepes with Cream Cheese and Smoked Salmon

Passover Crepes with Cream Cheese and Smoked Salmon

Light crepes are so good with smoked salmon and cream cheese, a perfect breakfast, lunch or dinner.

These individual desserts feature         layers of tender spiced chiffon muffins; a mix of caramelized apples, pears, and cranberries; and a rich custard laced with apple brandy. To         show off the pretty layers, assemble the trifles in clear bowls or dessert glasses. Enjoy the extra muffin for breakfast the next day.

Caramelized Winter Fruit Custards

These individual desserts feature layers of tender spiced chiffon muffins; a mix of caramelized apples, pears, and cranberries; and a rich custard laced with apple brandy. To show off the pretty layers, assemble the trifles in clear bowls or dessert glasses. Enjoy the extra muffin for breakfast the next day.

Every year for Thanksgiving or Christmas I always decide to come back to this one recipe. Every single...

You Wouldn't Know It's Gluten Free Pumpkin Squares! (GlutenAway)

Every year for Thanksgiving or Christmas I always decide to come back to this one recipe. Every single...

12 oz Passover yellow cake mix     1 large egg    2 Tbsp oil    1 Tbsp water    1/2 cup crushed walnuts    Put cake mix in bowl. Add egg, oil, and water and mix. Fold in walnuts. Place in teaspoon sizes on cookie sheet. Bake at 350 for 12-15 minutes.

12 oz Passover yellow cake mix 1 large egg 2 Tbsp oil 1 Tbsp water 1/2 cup crushed walnuts Put cake mix in bowl. Add egg, oil, and water and mix. Fold in walnuts. Place in teaspoon sizes on cookie sheet. Bake at 350 for 12-15 minutes.

Teacher Cooks Edition! Dairy Free Chocolate Chip Cookie Bars

Teacher Cooks Edition! Dairy Free Chocolate Chip Cookie Bars

Decolonize Your Diet: Recipes to Sustain Revolutionary Love: Making GMO-Free Corn Tortillas from Scratch: A Detailed Lesson in Nixtamal for Beginners

Decolonize Your Diet: Recipes to Sustain Revolutionary Love: Making GMO-Free Corn Tortillas from Scratch: A Detailed Lesson in Nixtamal for Beginners