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Exercise 2 - Model Making  This model represents the gastronomic technique of frying.  I used skewers and matchsticks to represents the oil that spits out when you are frying something. It represents the chaos of this activity

Exercise 2 - Model Making This model represents the gastronomic technique of frying. I used skewers and matchsticks to represents the oil that spits out when you are frying something. It represents the chaos of this activity

Exercise 2 - Model Making   This model represents the gastronomic technique of the potato bursting as I fried it.  I use left over shallot skin, clay and a curved cardboard powered with cumin.

Exercise 2 - Model Making This model represents the gastronomic technique of the potato bursting as I fried it. I use left over shallot skin, clay and a curved cardboard powered with cumin.

milse restaurant by cheshire architects in auckland, NZ

milse restaurant by cheshire architects in auckland, NZ

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