"I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake." — Tracy Larsen Next Recipe Creamy Chocolate Frosting IIGOCreamy Chocolate Frosting II
Ingredients 2/3 cup unsalted butter, room temperature 1 1/4 cups of brown sugar, lightly packed 3 eggs, room temperature 2 tsp vanilla extract 2 cups all purpose flour 2 tsp baking powder 1/4 tsp salt 1 cup whole milk 1 tbsp white vinegar 1/2 cup toffee bits Instructions Preheat oven to 350 degrees/F. Bake for 15-17 minutes Frost with vanilla buttercream.