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Fois Gras at Eleven Madison Park, NYC -- I had the good fortune to eat at this restaurant a few years ago. It was by far one of the best dining experiences of my life! Inspired by @najihahshamsur

Le Mojito, baba imbibé au jus de citron vert, espuma à la menthe, fraîcheur Bacardi - Château Saint-Martin Spa

Le Mojito, baba imbibé au jus de citron vert, espuma à la menthe, fraîcheur Bacardi - Château Saint-Martin Spa

Gambas de Palamos par Stéphanie Le Quellec L'art de dresser et présenter une assiette comme un chef de la gastronomie...

Gambas de Palamos par Stéphanie Le Quellec L'art de dresser et présenter une assiette comme un chef de la gastronomie...

The prosciutto e melone at the brand new Aman Canal Grande Venice. A rose made of pork. Exquisite and debauched —

The prosciutto e melone at the brand new Aman Canal Grande Venice. A rose made of pork. Exquisite and debauched —

Gorgeous presentation... Scallop and Orange Salad in a Tulip (recipe).  Amazing for a bridal shower, tea or luncheon!

Gorgeous presentation... Scallop and Orange Salad in a Tulip (recipe). Amazing for a bridal shower, tea or luncheon!

I've become a lover of smaller portions, which give you a big bonus of more good food to come (also in small portions). Sang Hoon Degeimbre / Piet De Kersgieter et Flanders Taste Foundation {art on a plate!}

BARDOT BARS - Advanced Ice Cream Technologies, a boutique ice cream  WHEN FOOD MEETS DESIGN, AMAZING!!!

BARDOT BARS - Advanced Ice Cream Technologies, a boutique ice cream WHEN FOOD MEETS DESIGN, AMAZING!!!

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